Ien in the Kootenays Recipe Reviews (Pg. 1) - (19492546)

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Ien in the Kootenays




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Caprese Appetizer

Reviewed: Dec. 26, 2013
I made this in a hurry with bocconcini which turned out to be slices, not balls. A bit too bland, so next time I will add some herbs, some balsamic, and marinate. Delicious, elegant, and fool-proof idea that will definitely become a staple.
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Spanakopita II

Reviewed: Jan. 23, 2013
This recipe has become a staple. The freezer is no longer complete without a batch of it. I love having it ready for unexpected company, for a guaranteed hit at a potluck, or just a special dinner for the two of us. I make the pastries slightly larger. I take one sheet, put butter on half, fold over, cut in half, use a bit more filling. Ah, the thrill of having mastered the triangle! My sincere thanks for this. This recipe also helps to use the glut of frozen leafy garden greens. It works with swiss chard, or half chard and half kale. You may have to simmer a bit longer.
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