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Baked Kale Chips

Reviewed: Jan. 23, 2012
I loved this recipe - it was a perfect thing to munch on during the football game! Crisp and full of flavor, the chips nearly dissintigrate in your mouth - light as air! Instead of seasoned salt, I used nutritional yeast. It added a lot of flavor without the sodium. I would suggest cutting the kale into small pieces and doing your best to no have any folded over. The added thinkness of folds makes it seem to dry slower.
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Roasted Garlic Lemon Broccoli

Reviewed: Oct. 30, 2011
This recipe was YUMMY and so easy to make, everyone in the family loved it! I "winged it" a bit with the measurements - probably added about 2 Tbsp of oil. After taking it out of the oven and adding the lemon juice, I grated some parmesean cheese for a bit of extra flavor. So good, a nice change from my standard steamed broccoli.
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