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Exquisite Yeastless Focaccia

Reviewed: Oct. 30, 2011
We stopped eating yeast five years ago. This recipe is perfect! It doubles nicely. After baking the sections can be split to be used as sandwiches. For a change we divide the dough into two pans decrease cooking time pull out add toppings throw back into the oven. It makes wonderful, fast pizza dough. Many thanks to the person who shared this recipe.
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