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Cajun Chicken Pasta
This is really good. Not amazing but pretty close. I followed the directions just as written but I also added fresh minced garlic along with the garlic powder. The sauce was too runny for my liking so I added the parmesan into the sauce instead of just using it as a garnish creating an alfredo sauce. I also put a little cornstarch into it as well. Let it rest a bit a voila, the runny sauce thickens. =p I really enjoyed this dish and will be making it again.
1 user found this review helpful
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Reviewed On:
Nov. 22, 2011
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