snd1014 Recipe Reviews (Pg. 1) - (19491164)

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Citrus Turkey Brine

Reviewed: Nov. 17, 2011
i used this recipe after ladies at church told me the was the best way to make turkey. it was my 1st thanksgiving together for my husband and I and it was FANTASTIC!!! it was nearly deli-style juicy.we are on our 3rd thanksgivng, and this will be a mainstay. i kid you not, it turned out better than my grandma's (shh!) :-) i am die hard for this trick. i soaked it over night and came out amazing. a must! easy enough for a beginner, like i was.
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Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Feb. 9, 2012
baking times are off. potato was stil hard. my family had to wait until they finally cooked in the microwave , of all things.
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 12, 2012
it came out great except for one major problem!!! i didnt have all the seasonings listed, so I used a creole blend. ppl suggested 2-4 T. Well...I put in 4T!! It is so darn salty now! Edible, but very overpowering. Is there any way I can salvage this batch? What can I do now to lessen the taste of salt??
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