mellyb Recipe Reviews (Pg. 1) - (19490876)

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Indian Rice (Pulao)

Reviewed: Feb. 10, 2014
Authentic, delicious!
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Blueberry Upside-Down Cake

Reviewed: Aug. 10, 2013
I paid attention to previous reviewers and ended up with a very nice looking and tasty cake. I used fresh berries because I had some on hand, omitted the almond extract and used fresh lemon juice for a brighter flavor. And I used a 9 inch professional cake pan. I did not end up with a gooey burnt mess in my nice recently cleaned oven and the cake came out of the pan beautifully. The only thing I will change next time I will use fresh frozen berries as they keep their shape better.
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The Best Apple Pie Ever

Reviewed: Dec. 2, 2012
I really like the flavor of the pie. But the baking time for me at 350 degrees took 1 hour, and I brushed the top crust with whole milk and sprinkled it with sugar. And next time I will be adding a couple tablespoons flour so the pie isn't runny.
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Classic Tapioca Pudding

Reviewed: Oct. 31, 2011
Evidently this is the first review in quite a while. This recipe stand the test of time. No tinkering needed, this is good old fashioned pudding at it's best. Thick, creamy, yum! Takes some time, but worth the effort!
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