Jan Lehmkuhl Profile - Allrecipes.com (1949076)

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Jan Lehmkuhl

Jan Lehmkuhl
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Living In: Ash Grove, Missouri, USA
Member Since: Feb. 2003
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Baked Ziti III
Took this to church potluck tonight. It was a great hit. The only changes I made was I used penne pasta because my little grocery did not have ziti; I added fresh sauteed mushrooms to the sauce; and, like others, I mixed the sour cream with the pasta prior to assembly. It filled a 9 x 13 pan to the brim!

0 users found this review helpful
Reviewed On: Aug. 13, 2014
Spicy Cranberry Chutney
I changed the recipe a bit based on previous reviews. I reduced the crystallized ginger by half (next time, I'll reduce it a little more), I omitted the red pepper flakes, and I added about 1/4 cup of sugar. I needed to cook a little longer than instructed as I wanted more of the cranberries to pop. Everyone who likes cranberries liked this recipe and I will use again. Note: I found that the ginger intensified on the second day. Keep this in mind if you are making a day ahead.

96 users found this review helpful
Reviewed On: Nov. 28, 2004
Heavenly Pink Salad
Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thanksgiving potluck and to our family on turkey day. It was a hit with all; although, many have renamed it "Pink Fluff".

24 users found this review helpful
Reviewed On: Nov. 28, 2004

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