DoremiGirl Recipe Reviews (Pg. 1) - Allrecipes.com (19490194)

cook's profile

DoremiGirl

Reviews

Menus

 
View All Reviews Learn more
Photo by DoremiGirl

Pound Cake III

Reviewed: Jun. 29, 2013
Great recipe. Halved the sugar for two cakes. They turned out great and so delicious! Check to see if your cake is done around 60 minutes - in my oven 80 to 90 min is too long!
Was this review helpful? [ YES ]
2 users found this review helpful

Chef John's Perfect Prime Rib

Reviewed: Dec. 26, 2012
Like the other cooks, I was skeptical about cooking for a short time and leaving my expensive meat in the oven and deal with out-of-comission-oven. BUT as my DH puts it - it is the best prime rib he's tasted! Watching Chef John's video is always helpful (he mentions that there's lavender in herbes de Provence). I just chopped up rosemary, thyme and parsley from the roasting herb pack with softened butter and garlic. It was delicious and perfectly made. I used boneless 5-6 lbs. Left it in for 29.30 seconds and turned off the oven. Tried the Beef Au Jus - I have to make adjustments to that, but other than that it everything turned out great! Thanks for the recipe, Chef John!
Was this review helpful? [ YES ]
1 user found this review helpful

Disney's Ratatouille

Reviewed: Aug. 13, 2012
Great recipe! Adjustments: Slice onion thin and sautee in olive oil (thank you, one reviewer). I used 2 small tomatoes and sliced them thin and used them instead of red pepper. Also omitted tomato paste, minced garlic and mascarpone cheese. Before layering sliced veggies, I tossed them in olive oil and salted them (except tomatoes). After taking the dish out of the oven, sprinkle with parmesan cheese and freshly ground pepper. Enjoy! My family loved it!
Was this review helpful? [ YES ]
16 users found this review helpful

Asparagus Chicken Fajitas

Reviewed: Jul. 3, 2012
Great recipe. Here's how I changed to what my family likes: I added about 1/4 cup honey and mixed it with the dressing before I marinated it for about an hour. I also caramelized the sliced onions on a hot skillet with a little bit of oil; put aside. And then I sauteed the red and yellow peppers. Don't over cook these. Salt and pepper to taste. Set aside. Pour some oil on a skillet and cook the chicken on medium high. Cook until all the liquid disappears and meat caramelizes. Add the asparagus and fresh corn. I omitted diced onions and lemon juice (the Italian dressing is sour enough). I also made homemade guacamole and pico de gallo. It was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by DoremiGirl

Chef John's Banana Bread

Reviewed: Jun. 30, 2012
Really easy and sooooo tasty! My kids and I bake this together and love this particular recipe. We add walnuts and bittersweet chocolate chunks. We also add about 3/4 TBSP cinnamon to the dry mix and sprinkle some more on top of mini loafs. It's really moist and full of flavor. Two thumbs up!
Was this review helpful? [ YES ]
4 users found this review helpful

Honey-Lime Grilled Chicken

Reviewed: Jun. 30, 2012
After reading some reviews, I added less soy sauce (used Tamari soy sauce), and added garlic and cilantro. I gave it a 3-star because felt that the dish needed some thing else to go with. So I dressed up this dish with mango-strawberry salsa and was a huge hit with my family!
Was this review helpful? [ YES ]
1 user found this review helpful

Pasta with Fresh Tomatoes and Corn

Reviewed: Jan. 14, 2012
This is a great recipe. I added minced garlic and sprinkled toasted sliced almonds. Omitted dried basil. My family loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Pineapple Casserole

Reviewed: Nov. 27, 2011
Great recipe! I modified this: Used 1/2 the butter, 1/2- 3/4 cup sugar (pineapple make this dish VERY sweet), added a pinch of salt, and added only 2 eggs instead of 4. I doubled the recipe and baked it for Thanksgiving and Christmas. It was a huge hit! Thanks for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by DoremiGirl

Lance's French Onion Soup

Reviewed: Oct. 30, 2011
Great recipe! I made a few adjustments: Since my beef broth was homemade, I added 2 sprigs of {fresh} Thyme and Parsley in the broth after the onion had been added. I also added 1/4 cup white wine and 1/4 cup Marsala wine. My family liked that I used Gruyere cheese! Thanks for sharing this recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States