A few noteworthy changes were switching out the butter for applesauce and a little oil. I also used less baking powder and I didn't half the batters - I used more batter for the cocoa as some suggested and they spread more evenly since the puree adds so much to it. They are delicious (as the picture suggests)!
Date Posted: Oct. 30, 2011
Cooks I Like
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog