A few noteworthy changes were switching out the butter for applesauce and a little oil. I also used less baking powder and I didn't half the batters - I used more batter for the cocoa as some suggested and they spread more evenly since the puree adds so much to it. They are delicious (as the picture suggests)!
Date Posted: Oct. 30, 2011
Cooks I Like
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog