ANNRKY Recipe Reviews (Pg. 1) - (1948995)

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White Chocolate Cherry Pecan Cheesecake

Reviewed: Feb. 28, 2011
Incredibly good, very rich but not too rich. I've made it five times in the last month (lots of birthdays)! I made a version with dark chocolate swirled into the batter, one with a fresh strawberry topping, one with fresh raspberries and raspberry jam, and one with the cherry pie filling, as directed in the recipe. Can't decide which one was my favorite; they were all great. The toasted pecans in the crust really add to the overall flavor.
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2 users found this review helpful

Nanna's Banana Bread

Reviewed: Mar. 5, 2003
Came out very moist and very good. I made the chocolate chip variation, which went well with the banana and cinnamon flavors. I like that it uses just two bananas, which is usually how many overly ripe bananas I end up with out of a bunch.
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22 users found this review helpful

Becky's Chicken Salad

Reviewed: Feb. 12, 2003
This was SO good, and a huge hit at my daughter's birthday party. There was not a bite left. I followed the advice of another reviewer and poached the chicken breasts in chicken stock to cook them. (Then you can make soup with the leftover stock.) I made it the night before, and it held up just fine--just needed a little stir before serving. I thought the amount of mayo was fine, but then I love mayo!
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6 users found this review helpful

Mandarin Almond Salad

Reviewed: Feb. 12, 2003
This is a great salad! I have made this twice now for parties, and each time I've been asked for the recipe. I added just a bit of balsamic vinegar to the red wine vinegar for a stronger vinegar flavor. For a party, I prepped everything the night before, put the sugared almonds in a ziplock bag and the dressing in a jar, refrigerated the salad, and then combined everything at the last minute.
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49 users found this review helpful

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