ANNRKY Profile - (1948995)

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Member Since: Feb. 2003
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Recipe Reviews 4 reviews
Nanna's Banana Bread
Came out very moist and very good. I made the chocolate chip variation, which went well with the banana and cinnamon flavors. I like that it uses just two bananas, which is usually how many overly ripe bananas I end up with out of a bunch.

22 users found this review helpful
Reviewed On: Mar. 5, 2003
Becky's Chicken Salad
This was SO good, and a huge hit at my daughter's birthday party. There was not a bite left. I followed the advice of another reviewer and poached the chicken breasts in chicken stock to cook them. (Then you can make soup with the leftover stock.) I made it the night before, and it held up just fine--just needed a little stir before serving. I thought the amount of mayo was fine, but then I love mayo!

6 users found this review helpful
Reviewed On: Feb. 12, 2003
Mandarin Almond Salad
This is a great salad! I have made this twice now for parties, and each time I've been asked for the recipe. I added just a bit of balsamic vinegar to the red wine vinegar for a stronger vinegar flavor. For a party, I prepped everything the night before, put the sugared almonds in a ziplock bag and the dressing in a jar, refrigerated the salad, and then combined everything at the last minute.

49 users found this review helpful
Reviewed On: Feb. 12, 2003

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