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Green Tomato Relish

Reviewed: Oct. 22, 2011
This was very easy and very tasty--I was pleasantly surprised by how crunchy it turned out. Nice texture! For the peppers I used a mixture of yellow and green peppers and some red Portugal Hot peppers (that was what the garden was offering!). I also added a bit more salt, a bit of allspice and clove for flavour, some turmeric and green food colouring, and some liquid pectin for some extra body (worked great).
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