This is a good fig cookie recipe. I made a few changes. Since it was my first time, I quartered the recipe. Still made a lot of cookies.
I used butter instead of shortening, didn't add raisins (but increased the figs), and used walnuts instead of pecans. Another reviewer was right, a little orange goes a long way.
The main change I did was to incorporate the fig goop into the batter and made drop cookies. I tried part of the batch with rolling out the dough and had a tough time with it. The drops cookies worked very well and are very tasty.
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This is a good fig cookie recipe. I made a few changes. Since it was my first time, I...