Peggy C Recipe Reviews (Pg. 1) - Allrecipes.com (19489915)

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Peggy C

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Italian Fig Cookies I

Reviewed: Dec. 9, 2011
This is a good fig cookie recipe. I made a few changes. Since it was my first time, I quartered the recipe. Still made a lot of cookies. I used butter instead of shortening, didn't add raisins (but increased the figs), and used walnuts instead of pecans. Another reviewer was right, a little orange goes a long way. The main change I did was to incorporate the fig goop into the batter and made drop cookies. I tried part of the batch with rolling out the dough and had a tough time with it. The drops cookies worked very well and are very tasty.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Nov. 16, 2011
This is one of the best soups I have ever made. The ingredients sound odd at first, but the flavors blend wonderfully. It was perfect on a cold fall evening.
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Old-Fashioned Swiss Steak

Reviewed: Nov. 16, 2011
I am not a big fan of swiss steak because it is usually to acidic for my taste. This was very good. I too used a tomato sauce instead of juice and I substituted soy sauce for the worcestershire sauce. I also did the whole thing in my dutch oven on top of the stove. Less clean up that way. Great recipe!
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