JazzyS Recipe Reviews (Pg. 1) - Allrecipes.com (19489615)

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Old Fashioned Stuffing

Reviewed: Oct. 22, 2011
Loved this recipe. Everyone enjoyed it at our Thanksgiving dinner. I made it for 6 servings. I used about 7 slices of whole wheat bread. I toasted the bread in the toaster and tried to use the rolling pin to crush it but it wouldn't work. It probably wasn't dry enough so I used the blender and that worked nicely. I did have to double the broth content and the amount of sage. It turned out amazing!
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