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Lemon Poppy Seed Muffins II

Reviewed: May 22, 2012
Before I start I need to let you know, I did 50% wheat flour and 50% white. They surprisingly turned out very well. They got to be nice big muffins and decent flavor, great texture. I think they could have been more lemony however, I think it is because of the wheat flour they weren't very lemony. The frosting was a great add!
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