DonnaR Recipe Reviews (Pg. 1) - (19489136)

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Black Pepper Goat Curry

Reviewed: Mar. 10, 2012
This was our first time eating goat meat and the first time making a curry. We thought the recipe was delicious, however very hot! My husband can tolerate hot and spicy food and he also found it too hot. We are going to experiment and add some yogurt to try to cool down the leftovers and next time reduce the cayenne pepper. We used the fresh curry leaves and thought the paste was excellent. We plan to try this recipe again with lamb.
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