I know this recipe from a Native American cookbook. I don't use pumpkin but other squash...spaghetti, yellow and zuccini. It is dry so I add sauted mushrooms, a can of corn and diced bell pepper. I also add some garlic and onion powder, maybe a dash (or two)of Tobasco and increase the sage and pepper. My family likes it...also the mixture tastes good for stuffing bell peppers***Marcia
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I know this recipe from a Native American cookbook. I don't use pumpkin but other...