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Chicken Cordon Bleu II

Reviewed: Nov. 5, 2011
This recipe is perfect for the chicken. I changed the sauce and made a quick roux with butter, flour, and chicken broth. Served with steamed asparagus and cornbread stuffing.
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Almond-Crusted Halibut Crystal Symphony

Reviewed: Nov. 5, 2011
This is the most delicious recipe ever! Worth the time to make.
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