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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Easy Vegan Pasta Sauce

Reviewed: Oct. 10, 2005
Not terribly impressed. Edible but not spectacular. Came out very watery, had to add cornstarch to thicken it up a bit.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Feb. 11, 2003
This is delicious, and it's my boyfriend's favorite meal. I use a tiny bit less oil and a tiny bit less wine (not to mention a low-fat alfredo sauce) and it works out great. I've made this for nearly everyone I know and they all loved it. If you think it's too rich, play around with different pre-made sauces and also try varying the amount of other ingredients. I agree about the bread...definitely serve it with some nice french bread (and pinot grigio! :)
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1 user found this review helpful

 

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