Krista Recipe Reviews (Pg. 1) - Allrecipes.com (19487877)

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Eclair Cake with Chocolate Ganache

Reviewed: Sep. 1, 2012
The filling was good. But, I have made similar recipes that were much simpler. For instance, instead of making fresh whipped cream, use store bought (then you can choose a lighter version). Also, for the crust it was very doughy and eggy tasting. I did only use 3 eggs instead of 4 like other reviews suggested. If I make again, I would use just a flower/ butter mixture for a simple crust that is gives you more of that crust texture and use store bought whipped topping. Our friends liked it though and one went back for seconds.
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Crunchy Romaine Strawberry Salad

Reviewed: Feb. 4, 2012
I made this for a dinner party and it was a big hit. I only omitted the walnuts due to food allergies. Perfect.
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Sausage Cups

Reviewed: Oct. 21, 2011
Great appetizer! I lightened them up by using fat free cheddar and light ranch dressing. Everyone loved this recipe at my bunco night.
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Too Much Chocolate Cake

Reviewed: Oct. 21, 2011
I don't think I really need to rate this recipe because it already has so many outstanding reviews. But, I have to say - this cake was amazing. I added the satin chocolate glaze that I found on here. Simply perfect - if you like chocolate :)
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