ejanekendig Profile - Allrecipes.com (19487455)

cook's profile


Home Town: Oldtown, Maryland, USA
Living In: West Virginia, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Fat Pete's Fudge
This is a DELICIOUS recipe. I used Hershey Kisses as the "chocolate candy". I don't think I cooked the sugar mixture long enough since the fudge loses it's shape after being at room temperature for 15 minutes. Granted, I could just keep it refrigerated but for the sake of passing it out as Christmas gifts, it needs to be able to keep it's shape while transporting. Also, I love milk chocolate so this was great for me. For those who don't enjoy their chocolate as sweet, I would recommend using half semi-sweet and half bittersweet or even ALL bittersweet since the recipe uses quite a bit of sweetener.

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Reviewed On: Dec. 9, 2012

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