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Pickled Squash

Reviewed: Oct. 21, 2011
Love this with my fresh garden yellow summer squash, fresh crop onions and fresh garden carrots. The carrots add color to the jars. I slice them in long strips and it looks and tastes great! Try to leave the carrots a little crunchy. Yummy!!! I also use apple cider vinegar which gives it additional tangy-ness.
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