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Spiced Butternut Squash Muffins

Reviewed: Oct. 21, 2011
Please help! I followed the instructions and I measured 1 cup of squash for 12 muffins, but the inside of my muffins would not finish baking. The outside was great, but the inside was very mushy. What did I do wrong?
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Apple Butter Spice Cake

Reviewed: Jun. 21, 2012
I love this recipe, especially because my picky eater Husband loves it. I did make some adjustments based on what I had on hand. I used a 6oz carton of light vanilla yogurt instead of sour cream and I used old fashioned oats in place of the wheat germ. The cake came out delicious and beautiful.
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3 users found this review helpful

 
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