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I brought this to German class. It's a great recipe and the fudge freezes well if you're like me and you have occasional chocolate craving binges--it'll keep until you really want it, or until you have a mug of hot lemon tea in your hand. You might have to hide it, though.

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Quick Italian Vegetable Soup

Reviewed: Oct. 22, 2011

This really is an excellent recipe. I use beef base and mix up six cups of broth, simply because it's better quality, but this is a minor adjustment and the recipe really doesn't need anything else.

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Gingerbread Cutouts

Reviewed: Oct. 22, 2011

An excellent recipe. I doubled, and ignored the listed spices to add my own. Ginger, cardamom, nutmeg, cloves... just throw a bunch in, you're not going to hurt it.

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9 users found this review helpful