Jlsmi10 Recipe Reviews (Pg. 1) - Allrecipes.com (19486653)

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Cream of Asparagus and Mushroom Soup

Reviewed: Mar. 6, 2013
This was a fantastic soup. Absolutely gorgeous. I've made this two or three times now. I added a little extra bacon & bacon drippings, and used cream instead of half and half to thicken a little more the second time. I don't think you need to do either of those things to still have an absolutely amazing soup, though! Fantastic!
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Graham Cracker Crust I

Reviewed: Jul. 12, 2012
Muy delicioso!
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Key Lime Pie VII

Reviewed: Jul. 11, 2012
this was super delicious. I was worried before we chilled it, because I felt like it simply tasted like sweetened condensed milk and lime. But wow! Only use two cans of condensed milk, otherwise you'll have a lot of extra filling. Also add a **heaping** tablespoon of zest. Mmmmmm made with a homemade graham cracker crust. I'm making this twice in as many weeks, it's sooo good!!
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Good Old Fashioned Pancakes

Reviewed: Jun. 14, 2012
FANTASTIC! Light, fluffy, delicious pancakes! I halved the recipe, and then substituted 1/2 a tablespoon of milk for vanilla. I was also generous with my sugar. So absolutely delectable... and I hardly like pancakes!!
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Mayan Couscous

Reviewed: May 15, 2012
I LOVE THIS DISH!
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Sandy's Chocolate Cake

Reviewed: Mar. 17, 2012
This cake should get way more love than it has, even though it's gotten a lot of love. It is so amazing and velvety and soft. God. I love it. I wish I were eating a piece right now. This is one of maybe 7 or 10 recipes that I would not change AT ALL. It's so moist and beautiful. Truly an amazing cake. Thank you so much for sharing it, Sandy!
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Hot Spiced Christmas Wine

Reviewed: Dec. 24, 2011
I made this recipe for my family today for Christmas Eve. They loved it! Though I'm not a wine drinker, I liked it, too. I would recommend adding a dash of nutmeg (no more than 1/4 tsp.), and letting it sit on low heat for 2 or 3 hours, and I added probably close to 3/4 cup brown sugar. It was a very sweet, delicious wine.
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Basil Cream Sauce

Reviewed: Dec. 19, 2011
Not an especially impressive sauce. Good because it's quick and easy, but you may as well buy some pesto.
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2 users found this review helpful

 
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