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Rutabaga Casserole

Reviewed: Oct. 22, 2011
Very good! I'll definitely make it again. I like the health component, too. I used honey instead of sugar, and I added a half teaspoon of salt. I found I did need to add the milk. I like the idea of a previous poster to serve it with pork. I think it would be good with roast chicken also. I wouldn't serve it with beef, a little too heavy for a heavy meat.
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