ScarletJones Recipe Reviews (Pg. 1) - Allrecipes.com (19485975)

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ScarletJones

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Green Bean Bundles

Reviewed: Sep. 10, 2013
Wow! So much flavor! This is a definite keeper. I sauteed the beans in the sauce for a few minutes and then baked so that the beans absorbed more of the sauce. Great recipe!
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Minute Steaks with Barbeque Butter Sauce

Reviewed: Mar. 4, 2013
I really REALLY love this recipe and have made it at least 6 times so far experimenting with different cuts of meat. It is so fast and easy and really delicious with the sauce. I also made this with boneless thin cut pork chops and even that was a hit. I usually serve with some kind of potato and make extra sauce to for dipping.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 20, 2012
This came out perfect! I received so many complements on this dish and everyone went back for seconds :)
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Connie's Zucchini "Crab" Cakes

Reviewed: Nov. 19, 2012
I thought these were delicious! So easy...perfect with a squeeze of lemon :)
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Italian Sausage Soup

Reviewed: Nov. 8, 2012
This soup was really easy to make and very delicious! So versatile to customize it the way you like with different veggies although I liked it the way it was with the exception of adding onion and cooked ditalini pasta. Tnis one is a keeper and perfect for the winter months ahead! Two thumbs up!
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Zucchini Saute

Reviewed: Aug. 6, 2012
Very good! I didn't have any mushrooms on hand but it still tasted great.
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Simple BBQ Ribs

Reviewed: Aug. 6, 2012
Pretty easy and delicious . I made this with boneless country style ribs and am looking forward to tying it with some baby back ribs next time.
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Oven-Roasted Asparagus

Reviewed: Jul. 20, 2012
So simple and easy, yet delicious!
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Chicken Cordon Bleu II

Reviewed: Jul. 20, 2012
Really delicious . Wouldnt change a thing!
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Drunken Mussels

Reviewed: Jun. 27, 2012
Excellent! We couldn't stop mopping up the broth with our crusty bread :)
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Lentil and Sausage Soup

Reviewed: Oct. 22, 2011
I love this recipe and always get tons of compliments on it! I did make a couple changes though...I used mild italian sausage instead of sweet and I added 1 small chopped zucchini. PERFECT!!!
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