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I think this recipe has potential, but my husband did not like it at all. I think that the cream cheese needs to be lightly melted over the stove top being being added to the rest of the ingredients because it was too chunky even after I let it sit out for two hours to soften. I'm eating the leftovers tonight with tortialla chips. I think it's a good base, but might be better with bite size pieces of chicken wrapped up in tortillas. Also, needs more of a kick. Will try some salsa with it tonight.

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Italian Confetti Pasta Salad

Reviewed: Aug. 31, 2009

Yummy, yummy, yummy. I think this is a great recipe. I love the basil element, so I added more than the recipe called for. I'm not a big fan of fresh garlic, so I just added some garlic powder. I think this will be my new stand-by for pasta salads!

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