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Amaretto Chicken

Reviewed: Oct. 22, 2011
This dish was amazing. Flavor was certainly not lacking! Instead of just cream, I used half and half; instead of Gruyere cheese, I used Sargento Artisan blends of cheddar and parmasean; I used 1/4 cup of amaretto; I used dried marjoram instead of tarragon, and left the capers out; I also made a little roux to go in with the onion mix. I paired this dish with homemade cheese biscuits and candied yams. Great meal!!
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