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Puff Pastry Salmon

Reviewed: Jun. 25, 2007

This was terrible! The dough was soggy after cooking with the spinach. The salmon had little flavor. It was a gloppy mess that was not worth ever making again!

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This recipe has become one of our standard weekly recipes. I kick up the red pepper sauce a bit, but otherwise, this recipe is awesome! It is great with chicken or shrimp added as well, though it is equally good without. I like to serve it with edamame on the side.

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Apple Filled Chicken in Pecan Creme Sauce

Reviewed: Feb. 4, 2005

This recipe quickly became a favorite. My fiance absolutely loves it, and requests it all the time. It is so quick and easy to make, and it looks so elegant. The sauce is wonderful, the shallots and the apples blend together in the perfect mix of sweet and sharp. I just added a bit of salt and pepper to the chicken before I cooked it. Cutting the pocket in the chicken is easy if you just keep the knife towards the top of the breast where there is a bit of a skin. It works perfect for me everytime, but even if you get a hole in it, the taste is still excellent.

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Asparagus Angel Hair Pasta

Reviewed: May 19, 2004

I did NOT care for this recipe. It was rather bland, the flavors did not blend well. It didn't go over well with my boyfriend either. The grape tomatoes really ruined it, in my opinion.

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3 users found this review helpful