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Pecan Pineapple Coffee Cake

Reviewed: Sep. 5, 2013
I had to tweak this a little, but it turned out great! I only put half of the pineapple (maybe that's why for some this cake wasn't heated evenly) and I put it in the oven for less time than specified (only 350) and for a longer time. You just have to play around with the time a bit since altitude and oven types vary. I also added a little cinnamon in this cake and it tasted pretty darn good! Loved the topping as well. This recipe really doesn't deserve only 3 stars. This will be my go to coffee cake recipe from now on!
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Best Chocolate Chip Cookies

Reviewed: Aug. 29, 2013
LOVE these! They turned out perfect when I took them out right at 10 minutes... I did substitute an ingredient, however. I didn't like all that butter, so I replaced half of the butter with applesauce and I put in a little salt to make up for the fact that I used unsalted butter plus applesauce. Learned that lesson the hard way with a coffee cake. But I think the applesauce makes the cookies fluffier. Anyone having trouble with "flat" cookies, try replacing some or all of the butter with applesauce.
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Moist Chocolate Muffins

Reviewed: Aug. 22, 2013
Loved these muffins! The minute I took them out of the oven my family couldn't wait, they smelled delicious! They are indeed moist (though I had to add a little more milk than the recipe called for). These are comparable to the chocolate chunk brownies from a certain popular coffeehouse chain.They'll be my go-to dessert when I need a chocolate fix.
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