beaglemom Recipe Reviews (Pg. 1) - (19484750)

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Simple White Cake

Reviewed: Sep. 17, 2012
I made this recipe according to the directions for a double batch; however, I added 4 teaspoons Princess Cake emulsion from LorAnn's flavorings, and 2 teaspoons LorAnn 2-Fold Velvet Cream & 2 teaspoons LorAnn Butter Vanilla bakery emulsion. I mixed all the ingredients together very thoroughly. The taste is beyond describable!! Excellent choice to tweak with personal flavors!!!
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