rochelle Recipe Reviews (Pg. 1) - Allrecipes.com (19484609)

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Texas Sheet Cake V

Reviewed: Aug. 16, 2014
The cake turned out good, maybe too sweet for me to make it again. I only used 1 + 1/2 cups sugar but it's still too sweet. My kids loved it!!!!!!
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Chocolate Zucchini Cake III

Reviewed: Aug. 15, 2014
I've made twice this récipe. The first time I followed the recipe and it turned out good, maybe to oily. The second time I only used 1 cup oil and that made a big difference. It turned out GREAT!!!! My kids (3 and 6) ate the whole thing in about 48 hours. Never found out there was zuchinni in it. Even with just 1 cup oil the cake is really moist, it doesn't really need any frosting.
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Best Chocolate Chip Cookies

Reviewed: Aug. 22, 2013
Great recipe!!!!
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Paul's Pumpkin Bars

Reviewed: Nov. 28, 2012
I wanted to bake something with pumpkin and I found this recipe... I read a couple of reviews but decided to make it just the way the recipe said (ok, not really, I added wallnuts)... and WOW!!!!!!!!!! I can't stop going to the kitchen to eat. Everytime I say to myself "ok, this is it for today". My boyfriend thought it was delicious!!! I didn't make the frosting because I didn't have the ingredients... I bet it's even better but it's REALLY GOOD without it. It's true that it doesn't have a bar consistency, it's more like a cake. But a terrific cake!!!
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Old Fashioned Onion Rings

Reviewed: Sep. 4, 2012
Great recipe!!!!!!!!
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Restaurant-Style Coleslaw II

Reviewed: Sep. 4, 2012
The first time I tried to make coleslaw at home... and I just loved how it turned out. I just realized I forgot the buttermilk, but it still came out great.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2011
Great recipe!!!! I used just 1 cup of sugar because I don't like cookies too sweet and they turned out just perfect.
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Black Magic Cake

Reviewed: Nov. 2, 2011
One of the best chocolate cakes I've had. First I made cupcakes, and they were very moist even two or three days after. I froze a few to have them for halloween and they tasted just like the same day I baked them. Yes!!! I'm keeping the recipe.
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