Baby Mama Profile - Allrecipes.com (19484465)

cook's profile

Baby Mama


Baby Mama
 
Home Town: Winnipeg, Manitoba, Canada
Living In:
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mama and baby
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Moroccan Potato Bean Soup
I've made this recipe twice, with slight additions/variations each time. Each time it was delicious! I didn't add curry because of my under 2 year old son, but did use the white pepper. Delicious! I also didn't use potato flakes, just real cubed potatoes, and I did add whole milk and romano cheese at the end. It was also lovely to look at with the dark kidney beans, the white cubed potato, and the green Kale, oh yes, I added Kale. YUMMY! I think I'll make this again tomorrow...

1 user found this review helpful
Reviewed On: Oct. 16, 2012
Easy Broccoli Quiche
My 1 1/2 year old son and I love this recipe! I used frozen veggies (thawed) and added chopped green pepper and mushrooms. I fried those in a non-stick fry pan, using no butter or oil, on medium for about 15 minutes. I like to take my time while cooking, so you might be able to speed up my method. When the crust was ready I beat 5 eggs and added a few drops of truffle oil. Yes, truffle oil. Layered the bottom of the pie crust with shredded cheese, added the veggies and some chopped ham, then poured the egg mixture on top, very carefully. More cheese, feta and shredded, and baked at 325 for 1 hour. I don't know why it takes so long, but it does. However, it is DELICIOUS! This is my second time making it in as many weeks. A BIG THUMBS UP!

2 users found this review helpful
Reviewed On: Jun. 23, 2012
Boston Baked Beans
I've made this several times last winter season, but do have my own little twist. First, I fry half a pack of bacon, cut into pieces on med/low until crispy. Half-way through I add the chopped onion to fry and soak up the bacon flavour. I save the bean water, and put the beans in a crock pot, and add all the rest of the ingredients at the same time. I also add 1 can of tomato paste. When the bacon is crispy, I add it and the onion to the crock pot, turn on high, and 41/2 hours later, BEANS! I like to serve my beans with buttered toast, and they're also great in the morning with a fried egg on top. I like my yolks runny. DELICIOUS! This is one of my winter staples.

2 users found this review helpful
Reviewed On: Oct. 23, 2011
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States