mkecupcakequeen Recipe Reviews (Pg. 1) - Allrecipes.com (1948428)

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Original Irish Cream

Reviewed: Nov. 25, 2003
Yum! I made this as a take-home gift for my holiday party. Ohhhh so good. I did split the almond extract into half and used coconut extract as the other half. I also split the heavy cream with 2% milk and used fat-free condensed milk. We loved it, I will definately make it again.
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12 users found this review helpful

Sweet Potato Pie I

Reviewed: Jan. 14, 2004
I never liked sweet potato pie, but a friend was really craving one. So I came online and found this recipe and it was SOOO YUMMY! We loved it. I made it several times over the holidays.
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0 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jan. 14, 2004
We used to eat a similiar salad at a little museum cafe. When I saw this recipe, I thought it sounded familiar. It was even better! Thank you!
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1 user found this review helpful

Paella

Reviewed: Jan. 14, 2004
Ohhhh, this is soooo good! I am dieting, of course, so I replaced the sausages with turkey kilbasa, and used just a squirt of PAM to saute the chicken in. It was delicious. The only other adjustments I made were to add a half cup more broth and a 1/4 cup of chardonnay. (I made this at half size)
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Sizzling Chicken Skewers

Reviewed: Mar. 22, 2004
YUM! This recipe is delicious! My "marinade" was really thick so I added extra soy sauce and salsa just to thin it down. Otherwise...DEEEELiscious!
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1 user found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Mar. 22, 2004
Wonderful recipe. So fresh and original in taste. I wish the wrappers were a little more tasty, but that has nothing to do with the recipe itself. I have made this 3 times now.
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0 users found this review helpful

Pecan Crusted Chicken Salad

Reviewed: Apr. 3, 2006
I used the pecan crusted portion of this recipe the other night, it was DELISH. I added an egg to the dressing, as I was skitish about the stick of the pecans, and all was well. Thanks for an easy and delicious suggestion.
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10 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 3, 2006
If I could give it 10 stars, I would. What a HUGE HIT this was at dinner the other night. I also switched the soy and balsalmic amounts. I will make this again and again.
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2 users found this review helpful

Creamy Orange Chicken

Reviewed: Apr. 3, 2006
I used this sauce recipe as a drizzle for Pecan Crusted Chicken. It was delish, but a little sweet. I added some fresh basil and blendered the whole thing. It was a hit at dinner. Thanks!
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4 users found this review helpful

Chicken Piccata II

Reviewed: Aug. 8, 2006
DELISH! I loved it. My friends loved it, we will be making it again. So simple, yet so fancy! I also doubled up on the sauce and added capers. I also added a smidge of cornstarch and water at the end to give the sauce some texture. I highly recommend this recipe!
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0 users found this review helpful

Banana Bread IV

Reviewed: Nov. 8, 2006
Moist recipe, nice. Average taste. Not overwhelmed.
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Creamy Dill Cucumber Toasties

Reviewed: Nov. 21, 2006
YUM!!! Can you say EASY, BEAUTIFUL and DELISH!!?? That would sum up these little diddies. I used Good Seasons Zesty Italian and let it whip in the mixer for several minutes while I was preparing other things. The flavors blended great. Thanks!!!!
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1 user found this review helpful

Split-Second Cookies

Reviewed: Dec. 17, 2006
Super Easy, Very Tasty, especially while still slightly warm. I would not change a thing.
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3 users found this review helpful

Asian Coconut Rice

Reviewed: Jan. 1, 2007
YUM! Don't change a thing. It is delicious.
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0 users found this review helpful

Brown Sugar Cream Cheese Frosting

Reviewed: Mar. 12, 2007
Very good. I think it would have been better if I had stuck to the recipe. I used it as a jumping point to frost a peach melba cake. I added too much liquid to it, but it was still delicious.
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1 user found this review helpful

Peanut Butter Bread

Reviewed: Aug. 19, 2007
I made this bread exactly to direction. The final product was dry and heavy. I doubt I will be making it again.
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3 users found this review helpful

Hummingbird Cake I

Reviewed: Aug. 19, 2007
Tasted pretty good. I think I over-beat my batter though, as the finished product fell apart when we cut it. :-(
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4 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Aug. 19, 2007
Yum.
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 19, 2007
I could swear I had some ham in the fridge when I started to make this. I was wrong, so I replaced the ham with fresh spinach. It was soooo delish! Very simple to make, so long as you don't mind toothpicking it together. I baked mine, rather than frying it. It was great!
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2 users found this review helpful

Chicken Marsala

Reviewed: Oct. 14, 2007
Can I give it 10 stars??!!! Darn, this is so good and so easy! I made it to the letter first time around, it was awesome. Tonight I am putting spinach in, since I don't have any shrooms. I am sure it will be awesome as well. Rarely do I get excited about left overs, but this chicken is just as good second day in! Thanks for sharing!
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3 users found this review helpful

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