mkecupcakequeen Recipe Reviews (Pg. 2) - Allrecipes.com (1948428)

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mkecupcakequeen

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BBQ Miso Chicken

Reviewed: Aug. 10, 2008
Very easy and flavorful. I marinated the chicken all day, drained and then cooked it in the broiler. Very delicious dinner.
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9 users found this review helpful

Seafoam Icing

Reviewed: Jul. 13, 2008
Worked like a charm. I replaced the vanilla with cola flavoring to use on top of a cola cake. Excellent texture.
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4 users found this review helpful

Kheer (Rice Pudding)

Reviewed: Jul. 6, 2008
mmmm...I have made this twice now. It is flawless.
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4 users found this review helpful

Slippery Shrimp

Reviewed: Jul. 6, 2008
While I have never had Slippery Shrimp, the idea of this recipe sounded really delicious. Unfortunately, I was extremely disappointed. It had an odd chemical taste to it, that I gather was the combination of vinegar, wine and cayenne. In spite of all of the sugar in the recipe, I found no sweetness to this. I guess I won't be making again. Thanks for the recipe though.
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9 users found this review helpful

Cannoli

Reviewed: Jun. 16, 2008
This filling is RIDICULOUSLY FANTASTIC! I could eat it with a spoon. I split the ricotta with mascarpone, it was to die for! Thanks for sharing!
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7 users found this review helpful

Lemon-Lime Cupcakes

Reviewed: Jun. 9, 2008
The day that I baked these, they were yummy. Once I refrigerated over night, they were SO DENSE, I really did not care for them.
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60 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Jun. 9, 2008
It was alright. I used 2/3 butter and 1/3 shortening. I guess I just don't really care for the texture or the sugary sweetness. Pipes great, though.
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1 user found this review helpful

Halloumi Cheese Fingers

Reviewed: May 24, 2008
DELISH. I had never used Halloumi before. I love the texture and versatility. I am will surely be making this again. Great with a Greek salad.
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13 users found this review helpful

Self-Rising Flour

Reviewed: May 24, 2008
Worked like a charm!
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2 users found this review helpful

Beer Bread I

Reviewed: May 24, 2008
Easy to make. I did not care for the crust. I will probably not make it again.
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0 users found this review helpful

A Plus Fair Corn Dogs

Reviewed: May 10, 2008
GOOD GOLLY THIS IS SO GOOD! I followed directions, except for bacon fat. I replaced with 1/4 cup of honey mustard. (I am adding more next time). This batter is so good, just skip the hot dogs and fry it by itself! YUM!!! Oh, one more thing...don't skimp on the hot dog, use good beef, I didn't and the meat was the worst part.
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3 users found this review helpful

Crab Alfredo

Reviewed: May 10, 2008
I rarely rate low...but this just wasn't that special. Actually, it would be great as a crab dip, but for pasta sauce, I felt that it was a little bland. It wasn't awful, but I won't make it again.
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1 user found this review helpful
Photo by mkecupcakequeen

Chocolate Fudge Buttercream Frosting

Reviewed: Mar. 24, 2008
This recipe is good. I thought, with the addition of the hot fudge topping that it would be rich and dark like the featured photo. I was disappointed with the finished color, more of a light beige rather than a rick chocolate color.
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1 user found this review helpful
Photo by mkecupcakequeen

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 24, 2008
WOW! I have been searching for a good frosting base FOREVER. FINALLY, I have found it! Not too sweet, light and fluffy, grown-up. SO GOOD! I didn't change a thing.
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0 users found this review helpful
Photo by mkecupcakequeen

Cooky Corn Cake

Reviewed: Mar. 14, 2008
Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish.
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6 users found this review helpful

Microwave Lemon Curd

Reviewed: Mar. 14, 2008
Worked like a charm. It was VERY tangy.
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0 users found this review helpful

Dark Chocolate Cake II

Reviewed: Feb. 10, 2008
This is THE BEST chocolate cake I have ever tasted! Wow, and so easy. I didn't even have to get the mixer out; did fine by hand. As suggested by others, I replaced milk and vinegar with buttermilk. I used this recipe to make cupcakes, baked at 350 degrees for 24 minutes. Perfection.
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28 users found this review helpful

Deb's Scallops Florentine

Reviewed: Feb. 6, 2008
Good-ness! This is soooo delicious. Like others, I used fresh spinach mixed directly into the sauce to wilt. Also did not pre-cook the scallops. Beware of the Old Bay, I always seem to forget how salty it is. I will DEFINITELY make this again.
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3 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Feb. 2, 2008
Delicious! I used cheese that I had onhand. Swiss in the filling and Grueyer on the topping. Turned out wonderful.
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0 users found this review helpful

Spaetzle I

Reviewed: Jan. 13, 2008
Very good dumpling. Used with the IRISH CHICKEN AND DUMPLINGS. Very good.
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3 users found this review helpful

Displaying results 21-40 (of 69) reviews
 
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