MSWORLD007 Recipe Reviews (Pg. 2) - Allrecipes.com (1948325)

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Southern Candied Sweet Potatoes

Reviewed: Dec. 25, 2008
These are really yummy! Easy too.
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2 users found this review helpful

Pumpkin Cookies I

Reviewed: Oct. 18, 2008
These were okay but nothing great. They didn't have a whole lot of flavor and were really doughy even though I baked them for longer than the recipe stated. I probably won't be making these again.
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2 users found this review helpful

Best Lemonade Ever

Reviewed: Oct. 10, 2008
I put in 1 cup of sugar and found that was plenty.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Nov. 23, 2007
I am only giving this 4 stars because I had to triple the amount of water it called for in order for it to stay together. I tried making it with just the 3 tablespoons and it fell apart and was totally unmanageable. After adding the extra water though it turned out great! Makes a nice deep-dish pie crust.
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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 23, 2007
Without a doubt the best lemon meringue pie I have ever had. I juiced two large lemons which worked out to 4 oz of juice and used the rind from only 1/2 lemon and it was tart and zesty but still sweet enough to be delicious!
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2 users found this review helpful

Apple Cake III

Reviewed: Oct. 12, 2007
Awesome! I used 1 can of pie filling as the recipe states and it was plenty moist and sweet, no need for 2 cans.
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3 users found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Oct. 8, 2007
I don't like peanut butter, but I made these for my husband and he loved them. Definitely making them again!
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0 users found this review helpful

Aunt Dee Dee's Apple Coffee Cake

Reviewed: Oct. 4, 2007
I didn't have any canned pie filling (nor do I care for it) so I made my own; chopped up two large granny smith apples and mixed them with the 2 tsp sugar and also 1/2 cup brown sugar. I only had 1 egg so I substituted low-fat sour cream and it turned out GREAT! Will definitely make this again.
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4 users found this review helpful

Buttercream Icing

Reviewed: Oct. 4, 2007
This was good, but it tasted mainly like icing sugar. It needs more vanilla or something to give it some additional flavor.
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1 user found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Jul. 31, 2006
This is a delicious cake. I only put in 2 cups of sugar and it was plenty sweet. I also added a cup of fresh raspberries and a cinnamon sugar swirl though the center. Very good!
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2 users found this review helpful

Chocolate Frozen Yogurt

Reviewed: Jul. 11, 2006
This was VERY sweet. I love sweet stuff, but this was just too much. I would halve the sugar next time. Also, I did 2 tablespoons cornstarch which thickened it up very well.
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11 users found this review helpful

Amish White Bread

Reviewed: Mar. 18, 2006
I put in about 2/3 of how much sugar it called for but kept everything else the same and it turned out very well.
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1 user found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Aug. 8, 2004
These are great! Not too sweet, and not too overloaded with cinnamon. They are best right out of the oven, but are delicious anytime!
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English Butter Tarts

Reviewed: Sep. 29, 2003
These were good, but not as good as my regular recipe that I found in a local cooking magazine. They lacked the added flavour that my regular recipe has (rum and some vinegar and real butter). I will stick with my old recipe and won't make these again.
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Dark Chocolate Cake I

Reviewed: Jul. 31, 2003
WOW! I lost my usual recipe for chocolate cake (which I liked because it made a large 3-layer 9" cake) so I went looking here and tried this one. It made a big 12x12 cake for my niece's birthday that was chocolately and MOIST! I've never had a chocolate cake this moist before. I have stopped looking for the recipe I lost because this one is all I need!
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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: May 29, 2003
Over all this was very good. What I did was mix the oil, worcesteshire and lemon pepper, poke some small holes in the chops and marinate them for about 4 hours. Baking them in foil was great, they came out JUICY and fully cooked, no drying out or burning. The only complaint from my husband was not enough pepper. I will definitely make these again and probably even marinate them overnight next time.
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2 users found this review helpful

Displaying results 21-40 (of 51) reviews
 
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