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Banoffee

Reviewed: Feb. 12, 2003
I have tried Banoffee twice now. The 2nd time I changed the recipe by adding 2 cans of sweetened condensed milk and only 1 tea. of ginger. Three teaspoons of ginger was overpowering. I could not taste the toffee. I, like others, used only 1/2 cup of butter also. My wife does not make desserts; but, she and the rest of the family did'nt leave a crumb. She was even bragging about my culinary art to a friend the next day. Thank you.
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