Margaret Cull Recipe Reviews (Pg. 1) - (19482311)

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Margaret Cull




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Grilled Swordfish with Rosemary

Reviewed: Jun. 7, 2012
I made this for the first time last night and received rave reviews and multiple requests for the recipe. I used fresh swordfish from a market, fresh rosemary, chardonnay (of course used some of the wine I was enjoying when making the marinade :) ) , and let it marinade overnight and it was awesome. This was actually the first time I ever grilled swordfish. I will definitely make this again!
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