badlildube Recipe Reviews (Pg. 1) - (19482009)

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Red Garlic Mashed Potatoes

Reviewed: Mar. 10, 2012
I am preparing to make these for a second time per my girlfriends request. So, yes they are that good. I like every one else eighty-sixed the sugar.
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Crab Rangoon III

Reviewed: Jan. 2, 2012
I made these for a New Years Eve Party, 2011-2012. There wasn't one left over. Modifications: 2 Packages of Philadelphia Cream Cheese. 1 Can of fancy crab meat, throughly drained. 3 Diced scallions. No water chestnuts. Combined mixture with a hand blender. Baked for approximately 10 minutes, 5 minutes on each side vs. fried. This made over 50 crab rangoon's plus extra filling left over. They turned out very creamy, with a subtle hint of crab taste. If you prefer a stronger crab taste, I would use 1 & 1/2 can of fancy crab meat; I plan to do this next time. Some of my wontons oozed slightly while baking. Remember to try and seal the wonton as firmly as possible. This is a great simple recipe that is easily manipulated to your specifications. Just remember that filling & folding wontons is time consuming, so plan accordingly.
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Slow Cooker Chili II

Reviewed: Nov. 18, 2011
I had never made homemade chili before, and this recipe provided me the foundation I needed to build my own chili. My adjustments: We nixed out the celery. Drained all cans of beans. We added: 1 tablespoon cumin. 3/4 cup red pepper. 1 can tomato paste 1 tablespoon hot sauce. Garnished with: Colby Jack Shredded Cheese. Sour Cream. Chives.
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