ZIMM2GO Recipe Reviews (Pg. 3) - Allrecipes.com (1948196)

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Bread Machine Pizza Dough

Reviewed: Jan. 18, 2009
this was really good. I followed suggestions & added garlic powder & italian seasoning. I'd make this again, but only when I had enough time.
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1 user found this review helpful

Summer Squash Pizza Crust

Reviewed: Oct. 25, 2008
Wonderful way to hide veggies! My hubby loves pizza & hates vegetables, he had no idea there was zucchini in this & had 3 servings. It was a little soft in the middle but good still. I'll make this again to use up extra zucchini.
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0 users found this review helpful

Jimmbo's Garlic Knots

Reviewed: Sep. 25, 2008
These were pretty good. It made a ton of tiny little knots. I used butter & tossed all toppings on in a bowl after baking. I'd make these again, but adjust the garlic amt & try to get bigger knots.
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0 users found this review helpful

Grocery Store Frosting

Reviewed: Sep. 25, 2008
this was okay. I figured out that a pound of powdered sugar is about 3 1/2 cups. Which tasted a little too sweet. I just made half a recipe & easily frosted 24 cupcakes. I might use this again if i need frosting for kids cakes. I liked how it held up to temp changes, didn't melt like canned frostings.
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3 users found this review helpful

Faux-reos

Reviewed: Sep. 25, 2008
I couldn't really eat these because of how much shortening was in it. My hubby liked them. they don't really taste like oreos, just chocolate cookies w/ frosting. The recipe made about 32 3inch finished cookies. I found them quite difficult to remove from my parchment lined baking sheets. I won't make again unless asked to.
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10 users found this review helpful

Two Tier Strawberry Pie

Reviewed: Aug. 11, 2008
This was "okay", but I'm not gonna make again. The grenadine was too much for me & overtook the whole flavor. Not good as a leftover, it separated & the strawberries looked mushy. I liked the idea of this, but did not care for the result.
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2 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Aug. 6, 2008
So easy! I followed recipe as listed except I only used 1/2 cup choc chips & roughly chopped them before mixing in. I frosted w/ canned choc frosting & served chilled from the fridge. Got lots of compliments. I'll make these again.
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1 user found this review helpful

Baked French Fries I

Reviewed: Jul. 1, 2008
These were great! Way better than frozen fries. I wouldn't say they are better than restaurant fries, but they are way better for you then restaurant fries. I made recipe as stated, except I micro"baked" my potatoes before cutting up & added a little Lawry's salt before serving. I'll be making these again.
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0 users found this review helpful

Double-Delight Peanut Butter Cookies

Reviewed: Jun. 27, 2008
MMMM! I cut down on the cinnamon, but next time I won't, it gives the cookie a little something different. These are awesome, a little time consuming but worth it for the result. Thanks!
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5 users found this review helpful

Steak Tip Marinade

Reviewed: Jun. 24, 2008
I used this on chicken breasts & it was great! We'll be using this again & again.
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1 user found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Jun. 12, 2008
We call this mexican spaghetti in my family. It was good, nice spice w/ the rotel, but not quite right for a main dish. I'll make this again, but as a side w/ other mexican dishes.
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0 users found this review helpful

Famous Pork Chops

Reviewed: May 23, 2008
these were just okay. I only used 1 egg, i don't know what you'd do w/ 3?? The bottom of the chops were a little soggy & the breading stayed in the pan when i lifted them out. these were a different way to make pork chops but won't be making again.
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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 27, 2008
My 1st time making pot roast & it was great! I used only 1 can of soup & still had a ton of gravy. Cooked using a chuck roast & served w/ mashed potatoes. Ended up freezing part of this & it tasted great the 2nd time around too.
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1 user found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Apr. 3, 2008
These are good. I was surprised by my hubby who kept saying how much he liked these. I didn't use the olives in the sauce but it still had good flavor. I browned the chimis in a pan w/ pam then put in the oven to heat through. this is a keeper
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0 users found this review helpful

Classic Spanish Sangria

Reviewed: Feb. 9, 2008
This was awesome! I made 2 pitchers w/ only 1 cup of rum each. My guests said this was great & really strong. I loved the Arbor mist blueberry merlot. I do not recommend drinking any leftovers the next day, I had half a glass & was getting a buzz, plus the flavors were too harsh, not as fruitty. I'll be making this for parties all the time now!
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1 user found this review helpful

Mock Chicken Fried Steak

Reviewed: Jan. 23, 2008
this was a first for me making CFSteak. It was pretty easy, I substituted onion soup mix for the spices called for. Hubby thought it was good. Defintely need the country gravy to make it great. I'll probably make this again, but not an every month recipe for me.
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0 users found this review helpful

Potato Chip Chicken Casserole

Reviewed: Jan. 18, 2008
Not my favorite, but i don't like mayo so that's probably what ruined it for me. My company said it was good. My hubby said it was okay but wouldn't ask for it again. Thanks for something new to try, but not a repeat at our house.
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1 user found this review helpful

Cream Puff Cake

Reviewed: Jan. 18, 2008
This is good! I really like the edge & corner pieces of the cake, the middle pieces seem too creamy. But it's all good! Definetly do the chocolate syrup on top that really makes this dish for me.
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0 users found this review helpful

Pinwheel Italian Calzones

Reviewed: Jan. 18, 2008
Love these! I've made these a couple of times already & my family loves these. My hubby wants these as a meal all the time & even helped me assemble this. The cresent dough does make this a little rich, I'm going to try w/ refridgerated pizza dough next. Thanks for the recipe!
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2 users found this review helpful

Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Jan. 18, 2008
these were pretty good & I don't really care for pumpkin flavor. I made them for a playdate, my kids ate them up okay. The icing soaked into the muffins when I stored them so they were a bit sticky. this seemed to make a ton, I gave away a dozen or so & we had plenty leftover. I might make these again, but only if i need a lot of something for thanksgiving season.
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1 user found this review helpful

Displaying results 41-60 (of 79) reviews
 
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