ZIMM2GO Recipe Reviews (Pg. 1) - Allrecipes.com (1948196)

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Slow Cooker Baby Back Ribs

Reviewed: Sep. 27, 2013
These were def fall off the bone tender. I subbed coke for the water. We loved it!
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Savory Chicken Sandwiches

Reviewed: Feb. 25, 2013
We love this as taco filling mixed with some salsa. Too bland for the sandwiches.
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BBQ Pork for Sandwiches

Reviewed: Feb. 21, 2013
Just ok for us. Pork is quite tender, but not a lot of flavor. I prefer to have seasoned meat & the BBQ sauce as a condiment.
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Nov. 13, 2012
This is great as a dip. I used refried beans instead of black beans. Will make again without the cornbread, as an appetizer.
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To Die For Fettuccine Alfredo

Reviewed: Oct. 31, 2012
TOO much butter. That's all you taste. My kids love Alfredo but did not like this. Waste of ingredients for us, plus not worth all the calories.
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Strawberry Lemon Muffins

Reviewed: Aug. 28, 2012
Maybe I just don't like baked strawberries. These seemed soggy from the berries, and the muffins were nothing special on their own. Not a repeater recipe for me.
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Marinated Cucumbers

Reviewed: Aug. 28, 2012
Good. Just what I was looking for, went well with grilled burgers on a hot summer night.
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jan. 17, 2012
My 6 yr old couldn't stop MMMMing during dinner. I used what I had on hand, so subbed reg cream of mushroom soup, plain cream cheese plus dried chives & onion pwdr. Plus used chicken broth for wine. Served this over rice & it will defintely go in the reg rotation.
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Donut Muffins

Reviewed: Mar. 9, 2011
These were easy & my kids had fun dipping & sugaring these. The flavor was best the next day.
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Costas French Market Doughnuts (Beignets)

Reviewed: Mar. 9, 2011
this was my first attempt at deep frying anything, so maybe that was the problem? My beignets did not come out puffy. I even tried rolling & let them sit for an hour before frying & still didn't puff up like I wanted. They still tasted good, mostly like a funnel cake. I did notice the yeast seemed to expand in my stomach after eating these. Great recipe to try for Mardi Gras but probably won't be a repeat w/ us.
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Golden Carrot Buns

Reviewed: Feb. 2, 2011
Great way to use up some carrots. My kids loved these & never suspected they were "healthy". I thought these were a little dry but just slathered w/ butter to eat.
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Italian Bread Using a Bread Machine

Reviewed: Feb. 2, 2011
My first attempt at trying to make bread. Came out great. Not a lot of flavor but perfect w/ our lasagna.
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Oat Waffles

Reviewed: Feb. 1, 2011
Delish! I ground my own oats, so there were little bits of oats in the batter, but still good. I added a dash of cinnamon & a dash of nutmeg, so good. Love this topped w/ strawberry syrup & whipped cream.
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Country Apple Dumplings

Reviewed: Nov. 13, 2010
My grandma gave me this recipe years ago & I've been making it ever since. It is delish! You could sub Sprite for the mt. dew but I don't. Perfect cold weather dessert! We've even had leftovers for breakfast the next day.
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Fiesta Cheese Rice

Reviewed: Oct. 14, 2010
This is okay. Not too spicy at all. I used a can of chicken broth in place of the boullion & water & mixed all of the cheese in. Not great to eat w/ a fork, but we found it okay by putting it in our soft tacos. Probably won't make again.
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Lemon Poppy Seed Bread

Reviewed: Oct. 11, 2010
I love quick breads like this, but mine did not turn out well. I subbed lemon juice & lemon peel for the extract. This had hardly any flavor. I checked the tiny 3 loaves at 55 mins & they tested done. But after the glaze & cooling they look & feel like they aren't cooked through. The glaze recipe is way off too. These are going in the trash.
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Triple Berry Crisp

Reviewed: Jul. 14, 2010
Not really my kind of dessert. Hubby thought it was good. I used blueberries, raspberries & strawberries w/ cool whip on top.
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Best Strawberry Daiquiri

Reviewed: Jul. 14, 2010
This was okay. I used fresh strawberries, def needs more strawberries, 4 oz was barely any. I liked the lemon/lime juice flavor. I might try this again w/ double the berries.
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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Apr. 2, 2010
I had a few problems w/ this recipe. I ran out of eggs so didn't make the filling & subbed a jar of lemon curd. the cake was very dense & thin, so I didn't cut these in half, just used them as is & put the curd in the middle & covered all in the frosting. My frosting was too thin & way too much. Not pretty & just okay taste, won't be making again.
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Buffalo Chicken Dip

Reviewed: Apr. 2, 2010
Ummm, no thanks. This was not awesome. Only 2 of the people that I served this to liked it. I used the buffalo chicken recipe from this site & used blue cheese instead of ranch.
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Displaying results 1-20 (of 79) reviews
 
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