Im a 40 year old personal Chef for a fraternityat the University of Michigan. I have the greatest job ever and i love my work.
My favorite things to cook
Pasta, fresh bread, bananbread, Roasts, Prime Rib, Meatloaf, Mashed Potatos
My favorite family cooking traditions
Thanksgiving. My mom put out quite a spread!
My cooking triumphs
Making a good rue, Mirepoix!!!! Mastering Roasting Meats,Learning to Bake was a biggie for me!
My cooking tragedies
I,ve had many. Pilot on the oven has gone out. Last week i turned one sid of my oven on and put the rack in the other!!!! If i was perfect the job would be boring!