cscarr Profile - (19481141)

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Home Town: Texas, USA
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Baked Ziti I
I've made this twice now: the first time with the ricotta substitution (per other reviews) and the second time with the sour cream (per the recipe). If you like a creamy sauce with your pasta, stick with the recipe. This was more to our taste and liking. Ricotta is too dry for Baked Ziti IMHO. I mixed half of the meat sauce with half of the ziti for first layer (stir to coat the ziti), added provolone and sour cream, then added the other half of the ziti and meat sauce. Topped with mozzarella and parmesan. Cook covered for 30 min, took foil off last 5 min to brown the cheese. It is super easy and tastes great, and worthy of company.

16 users found this review helpful
Reviewed On: Jul. 21, 2012
Mexican Corn
I cut the recipe in half and used only 1 can of corn for 2 adults. I used jalepeno slices from a jar instead of fresh jalepenos. You only need about 5 slices to get a good heat. The first time, I used 10an d it was almost too hot to eat.

2 users found this review helpful
Reviewed On: Jun. 5, 2012
Seven Layer Taco Dip
Layers were: refried beans, cream cheese/taco seasoning/sour cream mixture, cheddar cheese, sprinkled top with balck olives, green onions and chopped tomato. Baked at 350 until cheese melted.

2 users found this review helpful
Reviewed On: May 27, 2012

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