This was just awesome! I don't cook chicken in the oven very often, because I always seem to overcook it. But, already having a side dish, I needed something to go with it. I used boneless, skinless chicken breasts, only cooking two, for 20 min at 350. I used the tomato basil feta, but added some fresh chopped tomatoes as well. I took the advice of others- when it was almost done I drizzled melted margarine over the bread crumbs, added a little parmesan cheese, and browned it for a few minutes. I also used someone else's advice and marinated the chicken in white wine and garlic for a few hours prior to making. It came out perfect! My fiancee loved it as well. As my side dish I used another recipe found here, called Au Gratin Potatoes, but really it's a hashed brown casserole. Together the two were magnificent!
Was this review helpful?
30 users found this review helpful
This was just awesome! I don't cook chicken in the oven very often, because I always seem to...