JW Recipe Reviews (Pg. 1) - Allrecipes.com (19480834)

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Pork Loin Chops in Apple Cream

Reviewed: Oct. 28, 2014
I tried this with chicken this evening. I followed someone else's suggestion to go without the breading and added a little apple sauce to the mix. This wasn't bad, it just wasn't very exciting. I kept thinking that it needed "something" - just couldn't figure out what would make it taste better. Not likely to make this one again. To the person who said this was to vinegary - the recipe calls for apple cider, not apple cider vinegar!
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Bacon-Wrapped Pork Meatloaf

Reviewed: Oct. 19, 2014
This was easy to put together and pretty tasty! I think next time I'll try adding a few different spices. The bacon (sorry didn't have apple-smoked bacon) was the crowning glory!
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Engagement Dip

Reviewed: Aug. 30, 2014
OLD Cheddar is the real secret to this recipe. Yum!
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Chef John's Swedish Meatballs

Reviewed: Aug. 13, 2014
Yum! Such a flavorful juicy meatball! This one is a keeper.
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Rusty Chicken Thighs

Reviewed: Jul. 17, 2014
I use this recipe all the time. I usually put the marinade in a zip lock bag with the chicken, then throw it in the freezer. That way the meat thaws and marinates at the same time! Thanks Chef John, I love your food and your style!
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Lime-Tarragon Grilled Chicken

Reviewed: Jul. 17, 2014
This was okay. Not bad, just not terribly exciting. I much prefer Chef John's rusty chicken thighs recipe on this site.
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Simple Garlic Shrimp

Reviewed: Jul. 4, 2014
My husband loved this so much that he suggested I make it the following weekend for company. They loved it too! Didn't have caper brine so I followed another reviewers suggestion and used olive brine. Thanks for another excellent and very easy recipe Chef John!
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Delicious Ham and Potato Soup

Reviewed: May 12, 2014
I love this recipe! Easy to make, delicious and filling!
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Lemon Cream Pasta with Chicken

Reviewed: Feb. 9, 2014
Not great - not very flavourful. hoping it will be better reheated tomorrow
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Southern Pork Tenderloin

Reviewed: Oct. 24, 2013
Really good! I used fresh bread crumbs as that`s what I had. The pork was so flavourful and tender. This is a keeper!
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Garlic Chicken

Reviewed: Oct. 5, 2013
Easy to make and a nice change from our regular chicken recipes. I took the advice of one of the other members and used Italian salad dressing and extra garlic instead of olive oil.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Sep. 24, 2013
I made this with hot Italian sausage as that's what I had in the house. Can't say that I really liked it. DH thought it was o.k. but didn't beg me to make it again!
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Honey Orange Basil Chicken

Reviewed: Jul. 27, 2013
I used this for making kabobs - yummy! A really welcome change from the soy sauce / teriyaki type of marinade.
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Pork Apple Burgers

Reviewed: Apr. 20, 2013
Won't make them again! spices seemed wrong!
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Salmon Cakes I

Reviewed: Apr. 20, 2013
I really didn't care for these.
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Pumpkin Butter Bread

Reviewed: Feb. 20, 2013
Really yummy and a good use of pumpkin butter!
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Mini Cheesecakes

Reviewed: Feb. 20, 2013
Yummy individual cakes that you can put your choice of toppings on. My guests loved them!
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Strawberry Muffins

Reviewed: Feb. 20, 2013
HORRIBLE! they were too soggy to eat.
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Modenese Pork Chops

Reviewed: Nov. 3, 2012
This was easy and deliciously different!
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Best Brownies

Reviewed: Nov. 2, 2012
This brownie is more like cake - not thick and rich and moist like a brownie should be. If you like a cakie brownie then it's ok.
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Displaying results 1-20 (of 28) reviews
 
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