Whenever I need a simple recipe for a new dish I want to make, I come to Allrecipes or Food. This time, I used both.
I wanted to use chicken broth, but I knew it would take me too long to reduce the mixture, so I used Chicken bouillon instead and made the mix quite a bit thicker. I used about 7 lbs of sugar snap peas, 6 cans of stir-fry vegetables (Kroger brand), 40 lbs of pre-cooked/sliced white checken, and about 1/3 of a cup of MSG. I also added Oyster sauce. As I understand it, Oyster sauce adds that special je ne sais quoi to a Chinese dish of this nature.
It took me 4 hours (a little longer than I expected- but not by much) to make the 120 servings I needed, but when I was finished I was extremely pleased and so was my entire church.
(By the way, I cooked this alone, with no help whatsoever, by choice. So, it can be done!)
Was this review helpful?
0 users found this review helpful
Whenever I need a simple recipe for a new dish I want to make, I come to Allrecipes or Food....