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Army SOS Creamed Ground Beef

Reviewed: Jan. 13, 2012
Always better with some garlic added. Most raters miss the point that this (at least in the Army I served in for 24 years) is a breakfast item. Pour the SOS over a pile of hashbrowns, then put a couple of over-easy eggs on top of that. Cut through it all with a knife so the runny yokes, SOS and hashbrowns are mixed. Then wolf it down along with some strong black coffee. That is a breakfast to help you face the day. For additional authenticity, eat outside, standing up, in the dark, on a cold morning, while whiffing deisel fumes from a nearby truck. Ah, the memories.
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Slow Cooker Pinto Bean Bonanza

Reviewed: Mar. 5, 2012
Nothing special. Taste is just OK. Far soupier than I expected. If I were to make this again - unlikely - I would cut the water by a third.
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