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Habanero Hellfire Chili

Reviewed: Dec. 24, 2011
This chili retired my usual recipe at our annual chili challenge. This chili has a nice balance of heat and flavor. The only change I made was only three Anaheim Peppers. The reason being they were massive and didn't look like ones on the net (I don't think they were Anaheims). For those that like it even hotter, I set aside 1/3 of the chili and added 1 Ghost Pepper (Bhutt Jolokia) to the batch. It went over very well. Probably the best chili I ever had, thank you for the recipe.
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Turkey Brine

Reviewed: Nov. 24, 2011
I made my first Thanksgiving turkey with this brine. When I removed the turkey to the plater all the meat fell off the bone. It was absolutely the best turkey I ever had (sorry Grandma). For gravy, I put all the drippings in a sauce pan and slowly added corn starch until it reached a consistency I was happy with. Again the best I ever had. Thank you for the recipe.
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