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Arroz con Leche

Reviewed: Oct. 21, 2011
I loved this recipe. I followed it almost to a tee, except instead of lime peel I used orange peel. I also made triple the amount of the water, anise seed, cinnamon stick combination because I knew it would reduce so I ended up with exactly 1/2 cup of the flavored water for mixing in the end. I even hand crushed the anise seeds by hand with a stone bowl and stone. I left out the raisins though, and I sprinkled the top with ground cinnamon when served. My family loved it. So sweet and delectable. I can't wait to make it again in the future.
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